Food as medicine & foraged edibles cooking class. Few spaces left for people who are interested in whole food and learning about dishes created from regional foraged foods.
At Moos at nourished collective space.
This Saturday 27th July
15 – 18
2 x spots available for low income earners. DM!
https://www.eventbrite.com/e/cooking-class-food-as-medicine-foraged-edibles-summer-freshness-tickets-935469062147?utm_experiment=test_share_listing&aff=ebdsshios